Get Lasting Results,
The Healthy Way

Get the Support & Accountability You Need for Long-Term Weight Loss Success

Eliminate Sugar Cravings
Eliminate Sugar Cravings
Eat Real Foods
Eat Real
Foods
Transform Your Health Condition
Transform Your Health Condition
Lower Stress & Enhance Energy
Lower Stress & Enhance Energy

Stay focused on your goals with one-on-one sessions with your wellness counselor. They keep you accountable, offer support, guidance and lots of education!

We offer individualized weight loss programs for men, women, children, vegetarians, and those with special dietary needs such as: gluten-free, food allergies, and sugar addiction concerns. The Healthy Way specializes in blood sugar control. Our clients have had dramatic results improving diabetic and cholesterol issues. We pride ourselves in customizing our program to meet your personal needs. We offer support in person, by phone or virtually. Healthy Way is available everywhere!

Since 1986 we have pioneered a cutting-edge program based on proven principles that truly enhance wellness.

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Try Some of Our Healthy Recipes

Phytoestrogen Derived from Edamame

A lesson from Dr. Greger, M.D. FACLM Founder Nutritionfacts.org Edamame are young soybeans still in their pods. They, along with other soy foods like tempeh, tofu, soymilk, and miso, are high in nutrients typically associated with other legumes, including fiber, iron, magnesium, potassium, protein, and zinc. Soybeans naturally contain a class of phytoestrogens (phyto= plant) called isoflavones (estrogenic and antiestrogenic). People hear…

Miracle Pad Thai

“I love Pad Thai, but I don’t love the blood sugar spike that comes with the rice noodles and sugary sauce. This recipe offers all the same classic flavors and textures over a bed of low-carb, fiber-rich Miracle Noodles. It’s packed with veggies, protein-rich eggs, and tofu to give you tons of nutrients in every…

Tangerine, Fennel and Avocado Spinach Salad

OK, so fennel disappeared from the grocery for a few weeks and I freaked out. Well its back and Im looking forward to delving into as many fennel recipes as I can. It took me a bit to get used to the anise flavor of the bulb…since I can’t stand the taste of black licorice.…

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