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Berbere Roasted Carrots & Fennel With A Hint of Orange and Mint
This side starts as something very familiar–roasted vegetables. But the berbere makes the sweet carrots and fennel taste earthier and the orange and mint gives the dish a sprightly edge. Pic shows dill, but mint gave the dish a whole new flavor. Yields 5 Servings FREEBIE!!! Ingredients: 2 Tbsp. olive oil 4 fennel bulbs, sliced…
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