Recipes
Sauté Ginger Vegetables
Ingredients: ½ head cabbage, thinly sliced ½ white onion, thinly sliced 2 red bell peppers, match stick style 1 carrot, match stick style 4 cloves garlic, minced, or 1 Tbsp granulated garlic, more for garlic lovers 2 knobs ginger grated (typically 1-inch pieces) Salt and pepper to taste Oil per preference White vinegar How To:…
Read MorePB2 Peanut Sauce
We all love the salty, sweet Thai sauces…they make our taste buds scream with delight. However the salty, sweet does no justice for “skinny jeans”. Below is a great sauce recipe to add flavor to essentially any dish. Get creative and grab a jar of powdered peanut butter. Ingredients: 2 Tbsp Braggs liquid Aminos or…
Read MoreChickpea Salad with Broccoli & Golden Milk-Poached Chicken
Ingredients: 2 Cups Low Fat, Unsweetened Coconut Milk 1 Tbsp Ground Coriander 1 Tbsp. Ground Turmeric 2-4 Large Cloves Crushed (mmmmmm… garlic) 1 Lb. Boneless, Skinless Chicken Breast 1 can (15 oz.) Chickpeas, rinsed 3 Tbsp. Extra Virgin Olive Oil or Avocado 3 Tbsp. Red Wine Vinegar 1 White Onion, sliced (For those onion lovers:…
Read MoreBroccoli, lemon and cottage cheese quesadillas
INGREDIENTS 1 small head broccoli 2 spring onions, thinly sliced, plus extra shredded spring onion to serve 1 cup Low Fat cottage cheese 1/2 cup Low Fat grated cheddar Finely grated zest of 1/2 a lemon, plus lemon wedges to serve 1 egg Avocado oil spray, to grease 4 Cassava or flour tortillas Alfalfa or…
Read MoreLow Calorie French Soda
Summer is almost here. Our days have been warming up. Here is a recipe to sip on while enjoying the beauty that is awakening around us. So kick off your shoes, watch the bees and enjoy this low calorie beverage. French sodas are the creamy versions of Italian sodas. Traditionally you would add heavy cream,…
Read MoreSpicy Sriracha Glazed Salmon/Chicken with Yogurt Sauce
Time: 1hr 30 min- most of the time is marinating. Ingredients 1/2 Lb. Salmon or 1 Lb. boneless, skinless chicken beasts. 1 Tbsp. Fruit Sweet 1 Tbsp. Rice Vinegar (unsweetened) 1/8 cup Brags Liquid Aminos 1 Tbsp Sriracha 1 Tbsp Grated Ginger 1 Tbsp Minced Garlic 1 1/2 tsp avocado oil 1 Cup non fat…
Read MoreCoconut Sautéed Spinach
This is a different take on the traditional Tuscan Chicken. We kept the spinach but used coconut milk (unsweetened) for its beautiful brightness it gives to any food, and it draws up the flavor of anything you add. Ingredients: 2 small cans Thai Kitchen (5.46 FL OZ) light, unsweetened coconut. (If you can’t find “light”…
Read MoreLets Praise Oatmeal
Oatmeal is a whole grain that spreads its therapeutic nutrition through-out the whole body. Known scientifically as Aven Sativa it offers heart protection, reduces inflammation and provides food for the gut microbiome. This plant based grain is loaded with polyphenols known as avenanthramide which helps reduce inflammation; also it contains a good source of soluble…
Read MoreBaked Quinoa & Black Bean “Enchilada”
Ingredients 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced or 1 tbsp granulated garlic 1 jalapeño, diced 1 red bell pepper, diced 1 orange or yellow bell pepper, diced Juice of 1 small lime 1 teaspoon ground cumin 1 tablespoon chili powder 1/3…
Read MoreVegan Mac and Cheese
Vegan Cheese Sauce Ingredients: 2 Sweet potatoes, skin removed 1/4 cup nutritional yeast 1 1/2 cup warm water 1 cup Violife vegan mozzarella 2 Tbsp Miyokos vegan butter Salt to taste Healthy Way approved pasta noodles or zoodles Directions: Cook sweet potatoes till soft (if you have an insta pot, use it!) and peel skins. Cook…
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