A thick, creamy and delicious treat!
Serving Size: 8 • Counts on HW Program: ¾ Cup = 1 Starch & ½ Fruit
Prep Time: 10 Minutes / Cook Time: 6-8 Hours (on low)
1. Add all ingredients to a 4 quart or larger slow cooker and stir everything together to mix.
2. Cover and cook on LOW for 6 – 8 hours.
3. Serve and enjoy.
If you have a programmable slow cooker that automatically switches to the WARM setting after the cooking time is done this recipe will keep well on WARM for several hours so you can sleep in!
If you do not want to use a crock pot, you can cook on the stove and it should only take 20-30 minutes.
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