PB2 Peanut Sauce
We all love the salty, sweet Thai sauces…they make our taste buds scream with delight. However the salty, sweet does no justice for “skinny jeans”. Below is a great sauce recipe to add flavor to essentially any dish.
Get creative and grab a jar of powdered peanut butter.
2 Tbsp Braggs liquid Aminos or Coconut Aminos
1 Tbsp rice vinegar, more if your really into more vinegar taste, but add at end
2 tsp minced garlic
3 Tbsp PB2 -prepared (add 3 tbsp water)
½ cup unsweetened almond, soy or coconut milk, more if you prefer thinner
½ Tbsp SF maple syrup or 2 tsp fruit sweet (optional)
1 tsp Thai chili paste or ¼ tsp sriracha
- Reconstitute PB2.
- Combine all the sauce ingredients in a bowl and whisk until smooth. If needed heat in microwave for 30 seconds to allow for easier blending.
Serve as a dipping sauce for spring rolls, wraps, over Kelp noodles, Thai bowls or use a as a salad dressing.