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A delightfully buttery and delicious classic with a sweet jam filling!

Serving Size: 16-18  •  Counts on HW: 1 Cookie = 1/3 Starch, ½ Fruit & 1 Fat

Prep Time: 5 Minutes / Blend Time: 12-14 Minutes


  • 1 cup Almond Flour
  • 1 cup Oat Flour
  • 1/3 cup Fruit Sweet
  • 1/3 cup Coconut Oil (Melted)
  • 1 tsp Vanilla Extract
  • All Fruit Jam (Raspberry used in this recipe)


1.  In a mixer, blend Flours with Fruit Sweet, Oil and Vanilla Extract.

2.  Roll into 1 inch balls, place on baking sheet lined with parchment paper 2 inches apart.

3.  Press with thumb and push down in the center so you can fill with tsp All Fruit Jam.

4.  Bake 350 degrees for 12-14 minutes.

5.  Let cool 15 minutes, then enjoy!

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